Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in <i>surimi</i> gels

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چکیده

The entrapped pomegranate extract or collagen hydrolysate increased, respectively, the ferric ion reducing power ACE-inhibitory effect of gels after in vitro gastrointestinal digestion.

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ژورنال

عنوان ژورنال: Food & Function

سال: 2021

ISSN: ['2042-6496', '2042-650X']

DOI: https://doi.org/10.1039/d0fo02922j